Episodes
Tuesday Jun 01, 2021
Gayan Pieris, Head Chef at @manylittlebarandbistro
Tuesday Jun 01, 2021
Tuesday Jun 01, 2021
Gayan is as passionate as he is humble. Head Chef at Many Little Bar and Bistro for the last 18 months, Gayan has brought the tastes of his hometown Sri Lanka to the gorgeous pocket of Red Hill on our beloved Peninsula.
He and the team at Many Little have been challenged and thrived in the Covid experience. Turning what was a menu celebrating Modern Australian food, to one that tells the stories of his hometown.
I loved the warmth and passion with which Gayan speaks about the storytelling behind his food, the glorious early mornings spent mushroom foraging on his family farm growing up in Sri Lanka and the humility with which he is processing all the glorious, much deserved praise, for the culinary journey he takes us on.
Can't wait to book a post-lockdown date night at Many Little and sample the delights of Sri Lankan cuisine as told through the mastery of Gayan. Wouldn't it be gorgeous if our CGP community booked the entire restaurant out ourselves - dream big I say!
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